Sweet Corn and Semolina Boilies: A Carp's Delight

Ingredients

• 300g fine semolina
• 200g sweet corn (canned, drained)
• 100g corn flour
• 4 eggs
• 30ml sweet corn flavoring
• 20ml liquid sweetener

Equipment

• Large mixing bowl
• Blender or food processor
• Boilie rolling table (or use your hands)
• Large pot for boiling
• Strainer or slotted spoon
• Drying tray

Steps

1. Prepare the corn: Drain the canned sweet corn and blend it into a smooth paste using a food processor.
2. Mix dry ingredients: In a large bowl, combine the semolina and corn flour.
3. Add wet ingredients: Create a well in the center of the dry mix. Add the blended corn, eggs, corn flavoring, and liquid sweetener.
4. Form the paste: Mix all ingredients thoroughly until you have a firm, pliable paste. If it's too wet, add more semolina; if it's too dry, add a bit of water.
5. Rest the mix: Cover the bowl and let the mixture rest for 15-20 minutes to allow the semolina to absorb moisture.
6. Roll the boilies: Using a boilie rolling table or your hands, form the paste into small balls about 14-18mm in diameter.
7. Boil the baits: Bring a large pot of water to a gentle boil. Carefully add the boilies and cook for about 90 seconds or until they float to the surface.
8. Strain and cool: Remove the boilies with a strainer or slotted spoon and place them on a drying tray.
9. Air dry: Allow the boilies to air dry for 24-48 hours, turning them occasionally to ensure even drying.
10. Store properly: Once dry, store your boilies in an airtight container in a cool, dry place. They should last for several weeks.
11. Optional preservation: For longer shelf life, you can freeze the boilies or preserve them using a bait preservative spray.

Conclusion

These sweet corn and semolina boilies combine natural ingredients that carp love with the perfect texture to stay on your hook. The sweet corn provides an attractive scent and flavor, while the semolina offers excellent nutritional value. Give these homemade boilies a try on your next carp fishing adventure!