Learn How to Make Your Own Carp Fishing Boilies with Semolina and Soya Flour

2 min read

If you're an avid carp fisherman, then you know how important it is to have high-quality bait. One effective bait option is carp fishing boilies. In this guide, we'll show you how to make your own carp fishing boilies using semolina and soya flour as the main ingredients.

Ingredients:

Dry Mix:

• 4 cups semolina
• 2 cups soya flour
• 2 cups soya milk powder
• 2 cups coconut flour
• 2 cups Future Life Smart Food
• 1 cup desiccated coconut
• 4 tablespoons kelp powder
• 2 tablespoons desert salt

Wet Mix:

• 10 eggs
• 4 tablespoons coconut cream
• 4 tablespoons condensed milk
• 2 teaspoons coconut essence
• 2 tablespoons fish oil

Step-by-Step Guide:

Step 1: Mixing the Dry Ingredients

1. In a large mixing bowl, add 4 cups of semolina.
2. Add 2 cups of soya flour and mix it thoroughly with the semolina.
3. Add 2 cups of soya milk powder and continue mixing.
4. Add 2 cups of coconut flour and mix well.
5. Add 2 cups of Future Life Smart Food and mix all the dry ingredients together.
6. Add 1 cup of desiccated coconut to the mixture.
7. Add 4 tablespoons of kelp powder to the mixture and mix it well.
8. Finally, add 2 tablespoons of desert salt and mix everything together thoroughly.

Step 2: Mixing the Wet Ingredients

1. In a separate bowl, add 10 eggs and whisk them together.
2. Add 4 tablespoons of coconut cream to the eggs and mix it well.
3. Add 4 tablespoons of condensed milk and mix it again.
4. Add 2 teaspoons of coconut essence and mix everything together.
5. Finally, add 2 tablespoons of fish oil to the wet mixture and stir well.

Step 3: Combining the Mixtures

1. Slowly pour the wet mixture into the dry mixture while stirring continuously.
2. Keep stirring until the mixture becomes dough-like and easy to mold.
3. If the mixture is too dry, you can add a little water or more fish oil to make it more pliable.
4. Once the mixture is fully combined, cover it with a damp cloth and let it rest for about 30 minutes.

Step 4: Rolling the Boilies

1. After 30 minutes, take small portions of the dough and roll them into small balls, approximately 2cm in diameter.
2. Continue until you have used up all of the dough.
3. Place the boilies on a tray lined with baking paper and let them dry for 24 hours.
4. After 24 hours, you can boil the boilies in water for about 2-3 minutes to harden them up.

Congratulations, you have now made your own high-quality carp fishing boilies using semolina and soya flour as the main ingredients. Good luck on your next carp fishing adventure!