How to Make Homemade Carp Fishing Boilies with Semolina, Soya Flour, and Fishmeal

If you're an angler looking to catch more carp, making your own boilies can be a game-changer. With just a few simple ingredients and tools, you can create custom boilies that perfectly match the conditions and preferences of the fish you're trying to catch. In this article, we'll walk you through the steps to make carp fishing boilies at home.

Equipment Needed

To make carp fishing boilies, you'll need the following equipment:

• Mixing bowl
• Food processor or blender
• Boilie rolling table or rolling mat
• Boilie gun or rolling pin
• Pot of boiling water
• Sieve or strainer

Ingredients List

Here's what you'll need to make about 3kg of carp fishing boilies:

• Semolina 400 gr
• Soya Flour 400 gr
• Fishmeal 600 gr
• Wheat Germ 160 gr
• Crushed Hemp 100 gr
• Calf Milk Replacer 300 gr
• Black Pepper 20 gr
• Chilli Powder 20 gr
• 16 eggs

Step-by-Step Instructions

Follow these instructions to make your own carp fishing boilies:

1. Mix the Dry Ingredients: In a large mixing bowl, combine the semolina, soya flour, fishmeal, wheat germ, crushed hemp, calf milk replacer, black pepper, and chilli powder. Stir the ingredients thoroughly to ensure even distribution.
2. Blend the Mixture: Transfer the dry mixture to a food processor or blender and pulse until the ingredients are well combined.
3. Add Eggs: In a separate bowl, whisk the eggs together until fully combined. Add the egg mixture to the dry ingredients and mix until a dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for several minutes.
5. Roll the Dough: Using a boilie rolling table or rolling mat, form the dough into cylindrical shapes that are about the diameter of a pencil. Use a boilie gun or rolling pin to shape the dough.
6. Boil the Boilies: Bring a pot of water to a rolling boil and carefully add the boilies to the water. Boil for about 90 seconds, or until they float to the surface. Remove the boilies using a slotted spoon and transfer them to a sieve or strainer to drain.
7. Dry the Boilies: Place the boilies on a towel or drying mat and allow them to air dry for several hours. You can also use a food dehydrator to speed up the drying process.
8. Store the Boilies: Once the boilies are completely dry, store them in an airtight container until you're ready to use them. You can keep them in the fridge or freezer for long-term storage.

Experiment with Flavors

One of the benefits of making your own boilies is that you can experiment with different flavors and additives to find what works best. Carp are known to have a diverse palate, so try incorporating different spices, herbs, and other ingredients to create unique boilies that will stand out from the crowd.

Conclusion

Making your own carp fishing boilies is a fun and rewarding activity that can help you catch more fish. By following these simple steps, you can create boilies that perfectly match the conditions and preferences of the carp in your local waters. With a little practice and experimentation, you'll be well on your way to becoming a successful carp angler.