2 min read
Carp fishing boilies are a popular type of fishing bait that can be easily made at home with a few simple ingredients. They are a great option for those who want to save money and customize their bait to suit the needs of the fish they're trying to catch. In this article, we'll be sharing a basic recipe for making carp fishing boilies, so you can make your own bait for your next fishing trip.
Ingredients:
- 437 grams (15.4 ounces) of plain breadcrumbs
- 113 grams (4 ounces) of cornstarch
- 57 grams (4 tablespoons) of sugar
- 42 grams (3 tablespoons) of vegetable oil
- 4 eggs (adjust as needed)
Instructions:
- Start by mixing together the breadcrumbs, cornstarch, and sugar in a large mixing bowl.
- Add in the vegetable oil and then mix in the eggs, adjusting the number of eggs as needed until the mixture is neither too dry nor too wet.
- Mix the ingredients until they are evenly combined.
- Roll the mixture into sausage-like shapes to form the boilies.
- Boil the boilies in a pot of water until they float to the surface.
- Remove the boilies from the water and let them dry for 3-4 hours, or overnight if desired.
- Store the dried boilies in an airtight container and keep in a cool place until ready to use for fishing.
This recipe is a basic starting point and can be adjusted to your own preferences and the specific needs of the fish you're trying to catch. It's important to note that carp have a keen sense of smell and taste, so it's crucial to make sure that the bait doesn't have any foreign odors or tastes that could scare them away. Good luck and happy fishing!